Sencha

Mellow, sappy and full of spring leaf freshness, this is a classic Japanese green tea. Expertly steamed and rolled, the vibrant, deep green leaves offer a textured infusion with a classically vegetal, umami flavour.

A guide for brewing Sencha:

• Measure 4g or 2 tsp per cup (250ml)
• Heat water to 70°C
• Infuse tea for 3 minutes
• You can re-infuse this tea twice