Gyokoru

Uniquely spring fresh, this tea undergoes a traditional shading process for 30 days, creating an unmistakable and umami-rich infusion that earns Gyokuro the title of Japan’s finest green tea.

Brewing Gyokuro, a delicate and high-quality Japanese green tea, requires a bit of attention to detail. Here's a simple guide:

• Use 1 tsp of leaves per 175ml of filtered water heated to 140°F (60°C).
• Steep 2-3 minutes for a single infusion, and can steep multiple times for further flavor.
• Use a small teapot or teacup for brewing and pre-warm to improve flavor.